Vietjet took the first prize in The rural cuisine competition in Hanoi

In the morning of 20 October 2015, at Vietnam Aviation Department, “The rural cuisine” festival was taken place as to celebrate 85 years of establishment of the Vietnamese Women's Union. The leader of CAAV, The Vietnam Air Traffic Management Corporation and other units also attended in this festival.

The jury presented the first prize to Vietjet, who had an impressive contest, with not only the typical taste of Hot Meal (Rice cake, vermicelli, spaghetti) and some folk dishes like shellfish soup and vermicelli, pork and skin paste, but also many advantages of booth image, presentation skill, fast and hygienic processing, affordable price, full of nutrients of its dishes.

There are departments of CAAV (2 units), North branch of Vietnam Airlines, Aviation academy, Air Traffic Management Corporation, and 919 flight crew also taking part in the competition. The competition is one of the meaningful activities as creating a useful playground for ladies showing their talents as well as their role in families. The festival of competition aimed at honoring the skilful and responsible female personnel working in aviation industry, contributing to raise awareness of women about the quality of family life and maintaining the food culture of the nation.

Colorful booth of Vietjet in the autumn morning of Hanoi

Mr. Nguyen Duc Tam – Vice President congratulated and enjoyed dishes made by Vietjet’s ladies

The jury was so impressed by Vietjet’s dishes and presentation part

Vietjet excellently took home the first prize

Vietjet booth attracted many visitors enjoying many delicious dishes